Based on a protein content of 70%, the amino acid content of our fishmeal is on average as follows:
| Amino acid | % of fishmeal |
| Lysine | 5,4 |
| Histidine | 1,4 |
| Arginine | 4,0 |
| Threonine | 2,9 |
| Serine | 2,9 |
| Cystine | 0,6 |
| Methionine | 2,1 |
| Isoleucine | 3,0 |
| Leucine | 5,4 |
| Tryptophan | 0,7 |
| Aspartic acid | 6,8 |
| Glutamic acid | 9,8 |
| Glycine | 4,1 |
| Alanine | 4,4 |
| Valine | 3,7 |
| Tyrosine | 2,6 |
| Phenylalanine | 2,7 |
| Proline | 2,5 |
| Taurine | 0,6 |
