The aquaSalaR meal is a whole meal produced from very fresh catch. The fish utilized is capelin (Mallotus villosus) and/or herring (Clupea harengus) also blue whiting (Micromesistius poutassou).

The meal is dried at low temperature by indirect air dryers of the Hetland type. This ensures precise temperature control and produces fishmeal of high quality.

The aquaSalaR fishmeal is recommended for aquaculture feeds, as well as petfoods and fur animals.


TVN in raw material:  Max.  90 mg N/100g
Crude protein:  Basis  70%, min 68%
Fat (Soxhlet):  Max.  12%
Moisture:  Min.  6%, max. 10%
Salt (as NaCl):  Max. 4.5%
Salt free ash:   Max. 13%
NH3-N:  Max.  0.18%
Cadaverine: Max.  1800 ppm
Histamine:  Max.  400 ppm


Antioxidant: At the customer’s request.

Details of amino acid content.